$milk a 10000 year food fracas by mark kurlansky$

$milk a 10000 year food fracas by mark kurlansky$ $milk a 10000 year food fracas by mark kurlansky$ $milk a 10000 year food fracas by mark kurlansky$

Pasteurization slowly became a legislative matter. But during the nineteenth century, mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.īefore the industrial revolution, it was common for families to keep dairy cows and produce their own milk. Phone orders min p&p of £1.99.Mark Kurlansky's first global food history since the bestselling Cod and Salt the fascinating cultural, economic, and culinary story of milk and all things dairy-with recipes throughout.Īccording to the Greek creation myth, we are so much spilt milk a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. Free UK p&p over £15, online orders only. To order a copy go to or call 020-3176 3837. Milk: A 10,000-Year History is published by Bloomsbury (£10.99). Although “adults drinking milk is not natural”, it has a long and delectable history. There are more than 100 recipes here, such as Cato’s cheesecake (“no one seems to know how it is supposed to turn out”), and most sound mouthwatering, such as Jamaican banana ice-cream. “Dairy farming is tough … much of tomorrow’s dairy food will be produced by robots,” says a Welsh farmer. Milk prices in both the US and the EU are kept so low that farmers struggle to make ends meet. The Romans viewed “excessive milk drinking as evidence of barbarism” and Julius Caesar was appalled at how much was consumed in Britain. People developed a taste for butter, yoghurt and cheese before milk itself. But cows are the most productive, able to produce several gallons a day. The first animals that humans milked were likely to have been goats, sheep or gazelles. As Kurlansky shows in this wonderfully wide-ranging study, “milk is a food with a history”.

$milk a 10000 year food fracas by mark kurlansky$

Milk a 10000 year food fracas by mark kurlansky